Gastronomy: variations for catering
DISCOVER THE FLAVORS OF THE RENEWED MIRAGE!
Tamas Riz ● Chef
Would you like to see how the ordered meal is prepered to you? At the Mirage this is also possible!
In our open-view kitchen the cooks are at arm’s length away from you, so they can put EXPERIENCES on your table,
besides the dishes prepared with heart & soul and a lot of love.
You won’t miss it out, will you?”
EXPERIENCES, NOT JUST FLAVORS TO YOUR TABLE!A little taste from the menu of our renewed a'la carte restaurant:
Cold Duck Liver, Quince, Poppyseed Brioche
Farm Chicken Soup with Liver and Meat, Hungarian Goose neck pasta
Fried Egg Barley, Passion Fruit
Vienna-style Veal Cutlet, Parsley Potatoes, Coleslaw
Salmon, Mascarpone Spinach, Potatoes, Sugar Snap Peas
Bulgur Salad, Goat Cheese, Quail Egg 🌱
Mirage Ribs, Potatoes, Sauteed Cabbage
Chicken Supreme, Waldorf Salad
Burrata & Crudo
Pumpkin & Speck
Our traditional English elegance Café is a perfect scene of intimate conversations, an excellent place for coffee or wine, which attracts our Guests with its beauty and unmistakable elegance. For company events, it is an excellent additional location with a maximum capacity of 40 people.